FIND OUT WHAT GOOD THINGS ARE HAPPENING

November 2020

The River Valley Regional YMCA recently received a $1,000 EITC contribution from Susquehanna Community Bank. The funds will be used to enhance and expand the current educational programming in the Williamsport Branch YMCA Summer Day Camp.

The RVR YMCA is listed in the Educational Improvement Tax Credit Program (EITC) as a Pre-K Scholarship Organization and as an Educational Improvement Organization. Thank you Susquehanna Community Bank for continuing to support the mission of the YMCA and your local community.

Pictured from left are: Krysia Ziegler, Susquehanna Community Bank and Jessica Probst, RVR YMCA Development Director.

Spring 2020

The Central Pennsylvania Food Bank and the majority of their local partner food pantries and soup kitchens have not let up on their life-sustaining mission in the midst of the pandemic. Reliable food assistance has been a glimmer of hope for thousands of families in the face of fear and uncertainty.

The Food Bank has seen food demand increase by more than 40 percent since the start of the COVID-19 pandemic.  Since March, the Food Bank has distributed nearly 28 million pounds of food and more than 153,000 crisis response boxes full of healthy, shelf stable food. The Food Bank is currently serving more than 175,000 individuals, including families, children, seniors and veterans.  That is up from the 135,000 who relied on the Food Bank prior to March.

Photo: Brittany M., of Lycoming County, picks up food with her four children at a recent food distribution at the Loyalsock High School.

Susquehanna Community Bank, located at 2409 East Third Street in Williamsport, recently donated $5,000 to the Central Pennsylvania Food Bank in response to the COVID-19 pandemic. “We were looking for a way to give back to the community during these unprecedented times,” Mike Loeh, VP/Commercial Relationship Manager stated. “Supporting the Central Pennsylvania Food Bank allowed us to help provide for those who have been hardest hit in our local communities.”

Money received from Susquehanna Community Bank will help the Food Bank sustain their response in the wake of the COVID-19 financial crisis.  The Food Bank is committed to offering a variety of fresh fruits and vegetables, lean protein, whole grains and dairy and this support will help them purchase these products and distribute them to neighbors in need. 

“We are incredibly thankful to Susquehanna Community Bank for their funding support for our COVID-19 response and the continued economic fallout,” said Joe Arthur, executive director of the Central Pennsylvania Food Bank. “Their gift is an inspiring example of a business partner stepping up to help ensure that nobody in central Pennsylvania goes hungry during this crisis. Support like this makes all the difference.”

To make a donation to the Central Pennsylvania Food Bank, please visit www.centralpafoodbank.org.

October 2019

Susquehanna Community Bank announces the appointment of Suzanne T. Stopper as a member of its Board of Directors.
Mrs. Stopper, her husband, and five children reside in Williamsport. She received her Bachelors in Accounting from Lycoming College and graduated Magna Cum Laude. Mrs. Stopper is Senior Vice President for Finance/CFO for Pennsylvania College of Technology in Williamsport. In addition, she is a Board Member and Treasurer of the Community Arts Center and a Board Member at Hope Enterprises, Inc. In her spare time, Mrs. Stopper enjoys spending time with her family.

David Runk, President and CEO, said, “Mrs. Stopper will certainly be an asset to Susquehanna Community Bank’s Board of Directors.”

October 2019

A ribbon cutting ceremony was held on Tuesday, October 8^th at 2409 East Third Street, Williamsport by bank officials, local dignitaries, and invited guests.  “We’re excited to bring you not only a warm and welcoming branch, but also a branch built to focus on customer consultations.  Our customers’ financial wellness is our main priority, and our Williamsport team is committed to delivering a personalized banking experience.  This is our seventh branch that spans along the Susquehanna River.” says David Runk, President and CEO of Susquehanna Community Bank.

The 3,600 square foot full-service branch design mixes a contemporary appearance with functionality and convenience. The collaboration of expertise between Hutchinson Companies, LLC’s design and construction and DxDempsey’s customer experience brought the building’s vision to reality.

Pictured (from left to right): Front row: Jason Fink, Williamsport/Lycoming Chamber of Commerce; Melissa Starkey, Personal Banker, Susquehanna Community Bank; DonnaJoy Perrotta, Teller Representative, Susquehanna Community Bank; Lori Rummel, Head Teller, Susquehanna Community Bank; Krysia Ziegler, Community Banking Officer, Susquehanna Community Bank; Stephen Young, VP/Branch Operations, Security & Facilities Director, Susquehanna Community Bank; Rexford Hilton, Commercial Relationship Manager, Susquehanna Community Bank; David Runk, President & Chief Executive Officer, Susquehanna Community Bank; George Hutchinson, Hutchinson Companies, LLC; Gabe Hutchinson, Hutchinson Companies, LLC; Christopher Sullivan, VP/Commercial Relationship Manager, Susquehanna Community Bank; Carl Pardoe, Director, Susquehanna Community Bank; Stephen Stanko, VP/Commercial Relationship Manager, Susquehanna Community Bank; Tanya Weber, Williamsport/Lycoming Chamber of Commerce; James Haywood, Williamsport/Lycoming Chamber of Commerce. Back row: Jill Shambach VP/Investment Executive & Wealth Management Director, Susquehanna Community Bank; James Shaffer, VP/Investment Executive, Susquehanna Community Bank; Matt Williamson, Larson Design Group; Michael Loeh AVP/Commercial Relationship Manager, Susquehanna Community Bank; Christian Trate, Chairman of the Board, Susquehanna Community Bank; Peter Matson, Director, Susquehanna Community Bank; Trentan Stamm, Personal Banker, Susquehanna Community Bank; Richard Bowersox, Director, Susquehanna Community Bank; Robert Brubaker, Director, Susquehanna Community Bank.